Chicken And Veggies

• 2 boneless skinless chicken breast halves (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons dry bread crumbs
• 2 teaspoons grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 3 teaspoons olive oil, divided
• 3 cups fresh baby spinach
• 2 plum tomatoes, chopped
• 2 garlic cloves, minced

1. Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. In a shallow bowl, combine the bread crumbs, cheese and Italian seasoning. Coat chicken in bread crumb mixture.
2. In a
3. coated with cooking spray, cook chicken in 2 teaspoons oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm.
4. Saute spinach in remaining oil just until wilted. Stir in tomatoes and garlic; cook 3 minutes longer. Serve with chicken.

chicken, salt, pepper, bread crumbs, parmesan cheese, italian seasoning, olive oil, fresh baby spinach, tomatoes, garlic

Taken from www.tasteofhome.com/recipes/chicken-and-veggies/ (may not work)