Zesty Pizza Sauce

  1. In a large nonstick saucepan, saute the green pepper, onion, carrot and garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until sauce reaches desired thickness, stirring occasionally.
  2. Cool slightly. In a food processor, process sauce in batches until blended. Spread desired amount over a pizza crust, or cool and then refrigerate or freeze. Sauce may be frozen for up to 3 months.

green pepper, onion, carrot, garlic, olive oil, tomatoes, tomato sauce, coffee, tomato paste, worcestershire sauce, paprika, salt, basil, fennel, pepper

Taken from www.tasteofhome.com/recipes/zesty-pizza-sauce/ (may not work)

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