Mint Cookies ‘N’ Cream Brownies

• 1/2 cup butter, softened
• 1 cup sugar
• 4 large eggs
• 1-1/2 cups chocolate syrup
• 1 cup all-purpose flour
• 6 mint creme Oreo cookies, chopped
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 1 tablespoon 2% milk
• 1/4 to 1/2 teaspoon mint extract
• 2 drops green food coloring
• Additional mint creme Oreo cookies, crushed

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup, then flour, just until blended. Fold in the chopped cookies.
2. Pour into a greased
3. . Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.
4. For mint cream, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the milk, extract and food coloring. Frost brownies; sprinkle with crushed cookies. Cut into squares.

butter, sugar, eggs, chocolate syrup, flour, mint creme oreo cookies, butter, sugar, milk, mint, mint creme

Taken from www.tasteofhome.com/recipes/mint-cookies-n-cream-brownies/ (may not work)