Veal Scaloppine Ala Marsala

• 2 lb. (1/2-inch thick) veal steak, cubed once or may use 2 1/2 lb. veal round
• flour
• 2 Tbsp. olive oil
• 2 Tbsp. diced salt pork
• 1 stick sweet butter
• 1/4 c. onions, diced
• 1/3 tsp. salt
• 1/2 lb. mushrooms
• 1/3 tsp. pepper
• 1 clove garlic
• 2 medium mango
• 2 large tomatoes
• 1 c. Marsala wine
• 1/4 c. brandy
• 5 parsley sprigs

1. Cut veal into
2. 2-inch
3. strips.tlour lightly and brown in olive oil, butter
4. and salt pork.
5. Remove salt pork;
6. brown veal 3 minutes each
7. side.
8. Add salt, pepper and wine.
9. Simmer 5 minutes; add onions, mushrooms, mangos, tomatoes, garlic and parsley. Simmer until tender.
10. I use my electric skillet.

veal steak, flour, olive oil, salt pork, sweet butter, onions, salt, mushrooms, pepper, clove garlic, mango, tomatoes, marsala wine, brandy, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497552 (may not work)