Garden Snake Sandwiches

• 12 frozen bread dough dinner rolls, thawed
• 3-1/2 cups cubed cooked chicken
• 1/2 cup mayonnaise
• 1 celery rib, chopped
• 1/4 cup raisins
• 3 tablespoons sunflower kernels
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon curry powder
• 12 lettuce leaves
• 12 tomato slices
• 2 ripe olive slices
• 1 green onion
• 6 cherry tomatoes, halved

1. Arrange rolls in an S shape 1/2 in. apart on a large greased
2. . Cover and let rise in a warm place for 30-35 minutes or until doubled. Bake at 350u0b0 for 12-17 minutes or until golden brown. Carefully remove to a wire rack.
3. In a bowl, combine the chicken, mayonnaise, celery, raisins, sunflower kernels, salt, pepper and curry powder. Split rolls in half horizontally (do not separate rolls). Layer with chicken mixture, lettuce and tomato slices; replace roll tops.
4. Use toothpicks to attach olive slices to first sandwich for snake's eyes. cut green portion of onion into tongue shape; insert into sandwich. Place cherry tomato halves on remaining sandwiches; secure with toothpicks.

bread, chicken, mayonnaise, celery, raisins, sunflower kernels, salt, pepper, curry powder, tomato, olive slices, green onion, cherry tomatoes

Taken from www.tasteofhome.com/recipes/garden-snake-sandwiches/ (may not work)