Sausage-Spinach Pasta Supper

• 2 Italian sausage links, cut into 1/2-inch slices
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 teaspoon olive oil
• 1 can (14-1/2 ounces) chicken broth
• 4 ounces uncooked angel hair pasta, broken in half
• 1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
• 1 tablespoon all-purpose flour
• 1/8 teaspoon pepper
• 3 tablespoons heavy whipping cream

1. In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain.
2. Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently. Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted. In a small bowl, combine flour, pepper and cream until smooth; stir into pasta mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

italian sausage links, onion, garlic, olive oil, chicken broth, angel hair pasta, fresh spinach, flour, pepper, heavy whipping cream

Taken from www.tasteofhome.com/recipes/sausage-spinach-pasta-supper/ (may not work)