Chicken Corn Fritters

• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 cup finely chopped cooked chicken
• 1 large egg, lightly beaten
• 1/2 cup whole milk
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• Oil for deep-fat frying
• 1/3 cup butter, cubed
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground cumin
• 1 can (4 ounces) chopped green chilies
• 1 cup whole milk
• Shredded cheddar cheese, optional

1. Place corn in a large bowl; lightly crush with a potato masher. Stir in the chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder; stir into the corn mixture just until combined.
2. In a deep-fat fryer or skillet, heat 2 in. of oil to 375u0b0. Drop batter by 1/4 cupfuls into oil. Fry for 3 minutes on each side or until golden brown. Drain on paper towels; keep warm.
3. In a large saucepan, melt butter over medium-low heat. Stir in flour and seasonings until smooth. Add chilies. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with corn fritters; sprinkle with cheese if desired.

whole kernel corn, chicken, egg, milk, butter, salt, pepper, flour, baking powder, butter, allpurpose, salt, pepper, garlic, ground cumin, green chilies, milk, cheddar cheese

Taken from www.tasteofhome.com/recipes/chicken-corn-fritters/ (may not work)