Sweet Italian Holiday Bread

• 4 cups all-purpose flour
• 1 cup sugar
• 2 tablespoons grated orange zest
• 3 teaspoons baking powder
• 3 large eggs, room temperature
• 1/2 cup 2% milk
• 1/2 cup olive oil
• 1 large egg yolk, lightly beaten
• 1 tablespoon coarse sugar

1. Preheat oven to 350u0b0. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened.
2. Shape into a 6-in. round loaf on a greased
3. . Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.

allpurpose, sugar, orange zest, baking powder, eggs, milk, olive oil, egg yolk, coarse sugar

Taken from www.tasteofhome.com/recipes/sweet-italian-holiday-bread/ (may not work)