Bbq Meat Loaf Minis

• 1 package (6 ounces) stuffing mix
• 1 cup water
• 2 tablespoons hickory smoke-flavored barbecue sauce
• 1 pound ground beef
• 1 cup shredded cheddar cheese
• Additional hickory smoke-flavored barbecue sauce, optional

1. Preheat oven to 375u0b0. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups.
2. Bake, uncovered, 18-22 minutes or until a thermometer reads 160u0b0. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce.
3. Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350u0b0 oven until heated through. Top with cheese as directed.

stuffing mix, water, hickory smokeflavored, ground beef, cheddar cheese, barbecue sauce

Taken from www.tasteofhome.com/recipes/bbq-meat-loaf-minis/ (may not work)