Blueberry Squares

• 1 cup crushed vanilla wafers (about 30 wafers)
• 2 tablespoons butter, melted
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/4 cup cold water
• 3 cups fresh blueberries, divided
• 3 tablespoons lemon juice
• 1 teaspoon grated lemon peel
• 1 cup heavy whipping cream
• 2 tablespoons confectioners' sugar
• 1-1/2 cups miniature marshmallows

1. Preheat oven to 350u0b0. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack.
2. In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, peel and remaining blueberries. Cool completely.
3. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.

vanilla wafers, butter, sugar, cornstarch, cold water, fresh blueberries, lemon juice, heavy whipping cream, sugar, marshmallows

Taken from www.tasteofhome.com/recipes/blueberry-squares/ (may not work)