Turkey Sandwich With Raspberry-Mustard Spread

• 1 tablespoon honey
• 1 tablespoon spicy brown mustard
• 1 teaspoon red raspberry preserves
• 1/4 teaspoon mustard seed
• 1 tablespoon olive oil
• 4 ounces fresh mushrooms, thinly sliced
• 1 cup fresh baby spinach, coarsely chopped
• 1 garlic clove, minced
• 1/2 teaspoon chili powder
• 4 slices multigrain bread, toasted
• 6 ounces sliced cooked turkey breast
• 1/2 medium ripe avocado, sliced

1. Combine the honey, mustard, preserves and mustard seed; set aside. In a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 4-5 minutes. Add spinach, garlic and chili powder; cook and stir until spinach is wilted, 3-4 minutes.
2. Spread half of the mustard mixture over 2 slices of toast. Layer with turkey, mushroom mixture and avocado. Spread remaining mustard mixture over remaining toast; place over top.

honey, brown mustard, red raspberry preserves, olive oil, mushrooms, baby spinach, garlic, chili powder, bread, turkey breast, avocado

Taken from www.tasteofhome.com/recipes/turkey-sandwich-with-raspberry-mustard-spread/ (may not work)