Confetti Meat Loaf

• 2 eggs
• 1 tablespoon cider vinegar
• 1/3 cup dry bread crumbs
• 5 bacon strips, cooked and crumbled
• 1/3 cup shredded peeled tart apple
• 1/3 cup grated carrots
• 1/3 cup each chopped celery, onion, green pepper and sweet red pepper
• 3 garlic cloves, minced
• 3 tablespoons dried parsley flakes
• 1-1/4 teaspoons salt
• 1 teaspoon pepper
• 2 pounds ground beef

1. In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper. Crumble beef over the mixture and mix well.
2. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350u0b0 for 1 hour or until meat is no longer pink and a thermometer reads 160u0b0 drain. Let stand 10 minutes before slicing.

eggs, cider vinegar, bread crumbs, bacon strips, apple, carrots, celery, garlic, parsley flakes, salt, pepper, ground beef

Taken from www.tasteofhome.com/recipes/confetti-meat-loaf/ (may not work)