Broiled Coconut Orange Cake

• 1 cup sugar
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 can (11 ounces) mandarin oranges, drained
• 1 large egg
• 1/2 cup packed brown sugar
• 2 tablespoons butter, cubed
• 2 tablespoons whole milk
• 3/4 cup sweetened shredded coconut

1. In a bowl, combine the sugar, flour, baking soda and salt. Add mandarin oranges and egg; beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking pan. Bake at 350u0b0 for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes.
2. Meanwhile, in a saucepan, combine the brown sugar, butter and milk. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes or until sugar is dissolved.
3. Remove from the heat; stir in coconut. Pour over warm cake. Broil 6 in. from the heat for 1-2 minutes or until top is browned. Cool on a wire rack.

sugar, flour, baking soda, salt, mandarin oranges, egg, brown sugar, butter, milk, coconut

Taken from www.tasteofhome.com/recipes/broiled-coconut-orange-cake/ (may not work)