Quick Apricot Chicken

• 1/2 cup apricot preserves
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon chicken broth or sherry
• 1 tablespoon canola oil
• 1 tablespoon cornstarch
• 1 teaspoon minced garlic
• 1/4 teaspoon ground ginger
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 medium green pepper, chopped
• 1/2 cup salted cashews
• Hot cooked rice

1. In a large resealable, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
2. Add green pepper and cashews. Cover and microwave on high for 2-4 minutes or until chicken is no longer pink, stirring once. Let stand for 3 minutes. Serve with rice.

apricot preserves, soy sauce, chicken broth, canola oil, cornstarch, garlic, ground ginger, chicken breasts, green pepper, cashews, rice

Taken from www.tasteofhome.com/recipes/quick-apricot-chicken/ (may not work)