Artichoke Crab Appetizer

• 1/4 cup vegetable oil
• 4 teaspoons Dijon mustard
• 3 teaspoons red wine vinegar
• 1 teaspoon white vinegar
• 1 garlic clove, minced
• 1/4 teaspoon dried basil
• 1/8 teaspoon onion powder
• 1 drop hot pepper sauce
• Dash salt and pepper
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 2 green onions, chopped
• Toasted French bread slices

1. In a jar with a tight-fitting lid, combine the oil, mustard, vinegars, garlic, basil, onion powder, hot pepper sauce, salt and pepper; shake well.
2. In a large bowl, combine the artichokes, crab and onions. Add dressing; toss to coat. Refrigerate until serving. Serve with French bread.

vegetable oil, mustard, red wine vinegar, white vinegar, garlic, dried basil, onion powder, pepper, salt, water, crabmeat, green onions, bread

Taken from www.tasteofhome.com/recipes/artichoke-crab-appetizer/ (may not work)