Cherry Snowballs

• 1 cup butter, softened
• 1/2 cup confectioners' sugar
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1/2 teaspoon salt
• 36 maraschino cherries, well drained
• 2 cups confectioners' sugar
• 1/4 to 1/3 cup whole milk
• 4 cups sweetened shredded coconut, finely chopped

1. Preheat oven to 350u0b0. Cream butter and sugar until light and fluffy. Beat in water and vanilla. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture.
2. Shape 1 tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased
3. . Bake until bottoms are browned, 18-20 minutes. Remove to wire racks to cool.
4. Stir together confectioners' sugar and enough milk to reach a smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set.

butter, sugar, water, vanilla, flour, oats, salt, maraschino cherries, sugar, milk, coconut

Taken from www.tasteofhome.com/recipes/cherry-snowballs/ (may not work)