Deluxe Fruitcake

• 1 c. oil
• 1 1/2 c. packed brown sugar
• 4 eggs
• 2 c. sifted self-rising flour
• 2 tsp. cinnamon
• 2 tsp. allspice
• 1 tsp. cloves
• 1 c. fruit juice (pineapple or orange)
• 1 c. more sifted self-rising flour
• 1 c. shaved citron
• 1 c. chopped candied pineapple
• 1 1/2 c. whole candied cherries
• 1 c. raisins
• 1 c. chopped figs
• 3 c. coarsely chopped nuts

1. Heat oven to 275u0b0. Line with brown paper 2 loaf pans (size 8 1/2 x 4 1/2 x 2 3/4). Mix oil, brown sugar and egg. Beat vigorously with a spoon or mixer for 2 minutes. Sift together flour and spices. Stir into oil mixture alternately with fruit juice. Mix the 1 cup flour with the fruit and nuts. Pour batter over fruit, mixing thoroughly. Pour into pans. Bake 2 1/2 to 3 hours. After baking, let stand 15 minutes before taking from pans. Cool thoroughly on racks before removing paper. Store by wrapping tightly in aluminum foil. Place in a covered container in a cool place to ripen. After cake has been cut, store in the refrigerator.

oil, brown sugar, eggs, flour, cinnamon, allspice, cloves, fruit juice, flour, citron, candied pineapple, candied cherries, raisins, figs, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=74729 (may not work)