Saucy Breaded Pork Chops

• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 bone-in pork loin chops (1 inch thick and 7 ounces each)
• 1 egg
• 2 tablespoons water
• 1/2 cup crushed saltines (about 15 crackers)
• 3 teaspoons butter, divided
• 3 teaspoons canola oil, divided
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1-1/2 teaspoons cider vinegar
• 1/4 teaspoon ground mustard
• 1/4 cup chopped onion

1. In a resealable plastic bag, combine the flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a shallow bowl, beat egg and water. Dip chops in egg mixture, then coat with cracker crumbs.
2. In a nonstick skillet, cook pork in 1-1/2 teaspoons butter and 1-1/2 teaspoons oil over medium heat for 10 minutes.
3. Meanwhile, for sauce, combine the ketchup, brown sugar, vinegar and mustard in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Set aside and keep warm.
4. Remove chops from skillet. Saute onion in remaining butter and oil for 1 minute. Return pork to the pan; top with sauce. Reduce heat; cover and cook for 8-10 minutes or until a thermometer reads 160u0b0.

allpurpose, salt, pepper, chops, egg, water, saltines, butter, canola oil, ketchup, brown sugar, cider vinegar, ground mustard, onion

Taken from www.tasteofhome.com/recipes/saucy-breaded-pork-chops/ (may not work)