Pasta Pizza

• 8 ounces uncooked angel hair pasta
• 4 teaspoons olive oil, divided
• 2 cups sliced fresh mushrooms
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 can (15 ounces) pizza sauce
• 1/4 cup sliced ripe olives
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 teaspoon Italian seasoning

1. Preheat oven to 400u0b0. Cook pasta according to package directions; drain.
2. In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes.
3. Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.

angel hair pasta, olive oil, mushrooms, green pepper, onion, pizza sauce, olives, mozzarella cheese, italian seasoning

Taken from www.tasteofhome.com/recipes/pasta-pizza/ (may not work)