Mini-Chip Cocoa Pancakes

• 1-1/4 cups all-purpose flour
• 1/4 cup baking cocoa
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup 2% milk
• 3 tablespoons butter, melted
• 1-1/2 teaspoons vanilla extract
• 2/3 cup miniature semisweet chocolate chips
• Powdered sugar and whipped cream, optional

1. In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
2. Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with powdered sugar and serve with whipped cream.

flour, baking cocoa, sugar, baking powder, salt, eggs, milk, butter, vanilla, chocolate chips, sugar

Taken from www.tasteofhome.com/recipes/mini-chip-cocoa-pancakes/ (may not work)