Cherry Cream Pie

• 1 cup all-purpose flour
• 1 cup finely chopped walnuts
• 1/2 cup butter, softened
• 1/4 cup packed brown sugar
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1/4 teaspoon almond extract
• 1/2 cup heavy whipping cream, whipped
• 1 can (21 ounces) cherry pie filling

1. In a small bowl, combine the flour, walnuts, butter and brown sugar. Transfer to a 13-in. x 9-in. baking pan. Bake at 375u0b0 for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes.
2. In a small bowl, beat the cream cheese, confectioners' sugar and almond extract until smooth. Spread over bottom of crust. Gently fold whipped cream into the pie filling; spread over cream cheese layer. Sprinkle with reserved crumbs. Chill for at least 4 hours before serving.

flour, walnuts, butter, brown sugar, cream cheese, sugar, almond extract, heavy whipping cream, cherry pie filling

Taken from www.tasteofhome.com/recipes/cherry-cream-pie/ (may not work)