Crispy Scotchies

• 6 tablespoons butter, softened
• 6 tablespoons butter-flavored shortening
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 4 cups crisp rice cereal, divided
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup butterscotch chips
• 1/2 cup sugar
• 1/2 cup packed brown sugar

1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Crush 2 cups of cereal; add flour, baking soda and baking powder. Gradually add to the creamed mixture and mix well. Stir in butterscotch chips and remaining cereal. Combine topping ingredients in a small bowl.
2. Roll dough into 1-1/4-in. balls, then roll in topping. Place 2 in. apart on ungreased
3. ; flatten slightly with glass.
4. Bake at 350u0b0 for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

butter, butter, sugar, brown sugar, eggs, vanilla, crisp rice cereal, flour, baking soda, baking powder, butterscotch chips, sugar, brown sugar

Taken from www.tasteofhome.com/recipes/crispy-scotchies/ (may not work)