Moist Apple Cake

• 2-1/2 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 eggs
• 3/4 cup unsweetened applesauce
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 3 cups chopped peeled tart apples (about 3 medium)
• 1/2 cup chopped pecans
• 3 tablespoons butter
• 1 cup packed brown sugar
• 1/3 cup fat-free milk
• 1 teaspoon vanilla extract

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl, beat eggs until frothy. Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans.
2. Pour into a
3. coated with cooking spray. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. In a small saucepan, melt butter. Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly. Pour over warm cake. Serve warm.

flour, sugar, baking powder, baking soda, salt, ground cinnamon, eggs, unsweetened applesauce, canola oil, vanilla, tart apples, pecans, butter, brown sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/moist-apple-cake/ (may not work)