Poppy Seed Orange Muffins

• 2/3 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 cup plain yogurt
• 1/4 cup thawed orange juice concentrate
• 1 tablespoon grated orange zest
• 1 teaspoon orange extract
• 2-2/3 cups all-purpose flour
• 2 tablespoons poppy seeds
• 1 teaspoon baking soda
• 1 teaspoon salt

1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange zest and extract. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture just until moistened.
2. Fill paper-lined muffin cups two-thirds full. Bake at 400u0b0 for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

butter, sugar, eggs, plain yogurt, orange juice, orange zest, orange extract, flour, poppy seeds, baking soda, salt

Taken from www.tasteofhome.com/recipes/poppy-seed-orange-muffins/ (may not work)