Asian Spaghetti

• 8 ounces uncooked angel hair pasta
• 1 cup sliced fresh mushrooms
• 1 cup fresh snow peas
• 3/4 cup shredded carrots
• 4 green onions, cut into 1-inch pieces
• 2 tablespoons canola oil
• 1 garlic clove, minced
• 1/4 cup reduced-sodium soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon cayenne pepper
• 2 tablespoons sesame seeds, toasted

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
2. In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.

angel hair pasta, mushrooms, fresh snow peas, carrots, green onions, canola oil, garlic, soy sauce, sugar, cayenne pepper, sesame seeds

Taken from www.tasteofhome.com/recipes/asian-spaghetti/ (may not work)