Fried Frog Legs

• frog legs
• salt
• water
• pepper
• lemon juice
• flour
• meal

1. The only place you can find alligator is near the coast or the inland swamps in
2. the South.
3. So if you're lucky enough to get a holt to antlligator tail, there's a section about a foot long just behind the
4. back
5. legs that's tender and juicy. You cut it in sections at
6. the
7. joints
8. just
9. like you would a pork chop.
10. Salt, pepper and flour each piece of tail and then fry in hot grease until
11. golden brown.
12. Or you can barbecue it with Bosie's Barbecue Sauce.
13. He had alligator tail especially in mind when
14. he concocted
15. it.
16. Iftou haven't eaten 'gator tail before, you're intor
17. aturprise.
18. It's gonna taste a little bit like chicken, a little bit like pork, and a little bit like fish.
19. It's so good you'll wanna lay down and scream.

legs, salt, water, pepper, lemon juice, flour, meal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041742 (may not work)