Slow-Cooker Cherry Pear Buckle

• 6 medium pears, peeled and sliced
• 4 cups fresh or frozen pitted dark sweet cherries, thawed
• 1 cup sugar
• 1/4 cup tapioca flour
• 1-3/4 cups all-purpose flour
• 1/4 cup old-fashioned oats
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter
• 3/4 cup 2% milk
• 2 teaspoons cinnamon sugar
• Sweetened whipped cream

1. Line inside of a 5-qt. slow cooker with a double thickness of heavy-duty foil; spray foil with cooking spray. In a large bowl, combine pears, cherries, sugar and tapioca flour; spoon into slow cooker. Cook, covered, on high until bubbly, 4-5 hours.
2. Meanwhile, combine flour, oats, baking powder and salt. Cut in butter until crumbly. Stir in milk. Drop by tablespoonfuls over pear mixture; sprinkle with cinnamon sugar. Cover and cook until a toothpick inserted in center of topping comes out clean, 30-45 minutes longer. Serve with whipped cream.

sweet cherries, sugar, tapioca flour, flour, oldfashioned oats, baking powder, salt, cold butter, milk, cinnamon sugar, whipped cream

Taken from www.tasteofhome.com/recipes/slow-cooker-cherry-pear-buckle/ (may not work)