Ham Balls With Brown Sugar Glaze

• 1 pound fully cooked ham, cubed
• 1 pound ground pork
• 1 cup whole milk
• 1 cup crushed cornflakes
• 1 large egg, lightly beaten
• 1/4 cup packed brown sugar
• 1 tablespoon ground mustard
• 1/2 teaspoon salt
• 1 cup packed brown sugar
• 1/4 cup vinegar
• 1 tablespoon ground mustard

1. Preheat oven to 350u0b0. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10-in. rimmed baking pans.
2. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

ham, ground pork, milk, cornflakes, egg, brown sugar, ground mustard, salt, brown sugar, vinegar, ground mustard

Taken from www.tasteofhome.com/recipes/ham-balls-with-brown-sugar-glaze/ (may not work)