Scandinavian Meatballs With Dill Sauce

• 2 eggs
• 1 cup heavy whipping cream
• 1/2 cup shredded peeled apple
• 1/2 cup chopped raisins
• 1/2 cup cubed rye bread (1/4-inch cubes)
• 1/4 cup thinly sliced green onions
• 1/4 cup chopped almonds, optional
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 pounds ground beef
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 2 teaspoons snipped fresh dill or 1/2 to 1 teaspoon dill weed
• 1 cup (8 ounces) plain yogurt
• 1 can (8 ounces) sliced water chestnuts, drained

1. In a large bowl, combine the eggs, cream, apple, raisins, bread, onions, almonds if desired, salt and pepper. Crumble meat over mixture and mix well.
2. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400u0b0 for 25-30 minutes or until meat is no longer pink; drain.
3. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add the broth and dill. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in yogurt and water chestnuts. Serve with meatballs.

eggs, heavy whipping cream, apple, raisins, cubed rye bread, green onions, almonds, salt, pepper, ground beef, butter, allpurpose, beef broth, dill, yogurt, water chestnuts

Taken from www.tasteofhome.com/recipes/scandinavian-meatballs-with-dill-sauce/ (may not work)