Snowy Raspberry Gelatin Mold

• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 1 cup half-and-half cream
• 1/2 cup sugar
• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon vanilla extract
• 1 package (3 ounces) raspberry gelatin
• 1 cup boiling water
• 1 package (10 ounces) frozen sweetened raspberries, thawed
• Fresh raspberries, optional

1. In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved.
2. In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes.
3. In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours.
4. Unmold onto a serving plate; garnish with fresh berries if desired.

unflavored gelatin, cold water, cream, sugar, cream cheese, vanilla, raspberry gelatin, boiling water, raspberries, fresh raspberries

Taken from www.tasteofhome.com/recipes/snowy-raspberry-gelatin-mold/ (may not work)