Perfect Pork Chop Bake

• 6 boneless pork loin chops (5 ounces each)
• 1/2 teaspoon salt, divided, optional
• 1 medium onion, thinly sliced and separated into rings
• 3 medium potatoes, peeled and thinly sliced
• 6 medium carrots, thinly sliced
• 1 teaspoon dried marjoram
• 3 tablespoons all-purpose flour
• 3/4 cup milk
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1. Preheat oven to 350u0b0. Coat a large skillet with cooking spray; cook chops over medium heat 2-3 minutes on each side or until lightly browned. Place in an ungreased 13x9-in. baking dish; sprinkle with 1/4 teaspoon salt if desired. Layer with onion, potatoes and carrots. Sprinkle with marjoram and remaining salt if desired.
2. In a small bowl, whisk flour and milk until smooth; add soup. Pour over vegetables.
3. Cover and bake 30-35 minutes. Uncover; bake 10-15 minutes longer or until meat is tender.

pork loin chops, salt, onion, potatoes, carrots, marjoram, allpurpose, milk, condensed cream

Taken from www.tasteofhome.com/recipes/perfect-pork-chop-bake/ (may not work)