Shrimp Creole

• 4 large onions, chopped
• 1 medium bell pepper, chopped
• 4 stalks celery, chopped
• 3 cloves garlic, chopped
• 1 large can whole tomatoes
• 1 glass water
• 2 tsp. prepared mustard
• 1 bay leaf, crushed
• 2 lb. shrimp, cut up
• 1 small can tomato sauce
• 2 Tbsp. Worcestershire sauce
• 1 tsp. chili powder
• 2 Tbsp. vinegar
• salt and pepper to taste

1. Combine first 4 ingredients in frying pan with enough cooking oil to cover.
2. Simmer over low fire until clear.
3. Combine rest of ingredients; start to simmer on low heat with lid on.
4. After first mixture is completed, add to mixture but drain part of oil. Simmer for approximately 1 1/2 hours.
5. Serve over rice.

onions, bell pepper, stalks celery, garlic, tomatoes, glass water, mustard, bay leaf, shrimp, tomato sauce, worcestershire sauce, chili powder, vinegar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287050 (may not work)