Fresh Fruit Pizza

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup confectioners' sugar
• 1 carton (8 ounces) frozen whipped topping, thawed
• 2 tablespoons cornstarch
• 1 cup pineapple juice
• 1 cup orange juice
• 1-1/2 cups fresh raspberries
• 2 kiwifruit, peeled and sliced
• 2 medium bananas, sliced
• 1 pint fresh strawberries, hulled and sliced

1. In a small bowl, cream the butter, shortening and sugar until light and fluffy. Add egg and vanilla. Combine dry ingredients; gradually add to creamed mixture. Press dough into a 14- or 16-in. pizza pan. Bake at 350u0b0 8-10 minutes or until light golden brown. Cool.
2. For filling, beat cream cheese until smooth; add sugar and whipped topping. Spread over crust.
3. For glaze, in a small saucepan, combine cornstarch and juices until smooth. Bring to a boil. Cook and stir for 1-2 minutes until thickened. Set aside 1/2 cup; spread remaining warm glaze over filling.
4. Arrange fruit over pizza; brush with reserved glaze. Chill until serving. (Note: If making a day ahead, substitute another seasonal fruit for bananas.)

butter, shortening, sugar, egg, vanilla, flour, cream of tartar, baking soda, salt, cream cheese, sugar, frozen whipped topping, cornstarch, pineapple juice, orange juice, fresh raspberries, kiwifruit, bananas, fresh strawberries

Taken from www.tasteofhome.com/recipes/fresh-fruit-pizza/ (may not work)