Fudge-Filled Bars

• 2 cups quick-cooking oats
• 1-1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 3/4 teaspoon salt
• 1 cup butter, melted
• 1 cup chopped pecans
• 1 can (14 ounces) sweetened condensed milk
• 1 cup (6 ounces) semisweet chocolate chips
• 2 tablespoons shortening
• 1 cup milk chocolate M&M's

1. In a large bowl, combine the oats, flour, brown sugar and salt. Add butter and mix until crumbly. Stir in pecans. Set aside 1-1/2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan.
2. In a large saucepan, combine the milk, chocolate chips and shortening. Cook and stir over low heat until chips are melted; stir until smooth.
3. Spread over crust; sprinkle with the reserved crumb mixture. Top with M&M's. Bake at 350u0b0 for 20-25 minutes or until edges are golden brown.

quickcooking oats, flour, brown sugar, salt, butter, pecans, condensed milk, chocolate chips, shortening, milk chocolate

Taken from www.tasteofhome.com/recipes/fudge-filled-bars/ (may not work)