Slow Cooker Fajitas

• 1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
• 1 sweet onion, cut into 1/2-inch strips
• 2 pounds beef top sirloin steaks, cut into thin strips
• 3/4 cup water
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 8 flour tortillas (8 inches), warmed
• 1/2 cup salsa
• 1/2 cup shredded reduced-fat cheddar cheese
• 8 teaspoons minced fresh cilantro

1. Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine the water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender.
2. Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa,cheese and cilantro; roll up.

medium green, sweet onion, beef top sirloin, water, red wine vinegar, lime juice, ground cumin, chili powder, salt, garlic, pepper, cayenne pepper, flour tortillas, salsa, cheddar cheese, fresh cilantro

Taken from www.tasteofhome.com/recipes/slow-cooker-fajitas/ (may not work)