Ground Beef Noodle Bake

• 5 cups uncooked egg noodles
• 1-1/2 pounds ground beef
• 1 can (8 ounces) tomato sauce
• 1 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 teaspoons butter
• 1 cup (8 ounces) cream-style cottage cheese
• 1 cup (8 ounces) sour cream
• 4 green onions, chopped
• 1/2 cup minced fresh parsley
• 1 cup shredded Swiss cheese

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, salt, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Drain noodles; toss with butter. Set aside. In a blender, process cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in onions and parsley. Add noodles; toss to coat.
3. In a greased 11x7-in. baking dish, layer a third of the noodle mixture and half of the meat sauce. Repeat layers. Top with remaining noodle mixture; sprinkle with Swiss cheese.
4. Bake, uncovered, at 350u0b0 for 25-30 minutes or until bubbly and lightly browned.

egg noodles, ground beef, tomato sauce, salt, garlic salt, pepper, butter, creamstyle cottage cheese, sour cream, green onions, parsley, swiss cheese

Taken from www.tasteofhome.com/recipes/ground-beef-noodle-bake/ (may not work)