Fruit Kuchen

• 1-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup cold butter, cubed
• 1 large egg, beaten
• 1 tablespoon whole milk
• 4 to 6 cups fresh fruit (quartered apples, peaches, plums, etc.)
• 1 cup sugar
• 1 tablespoon all-purpose flour
• 2 large eggs, beaten
• 1 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 2 tablespoons butter, softened

1. In a bowl, combine flour, salt and sugar; cut in butter until mixture resembles cornmeal. Mix egg and milk; add to flour mixture.
2. Press into a greased 13x9-in. baking dish. Arrange fruit on crust. Combine remaining filling ingredients; pour over fruit. For topping, combine ingredients until crumbly; sprinkle over filling. Bake at 350u0b0 for 50-60 minutes or until fruit is tender.

flour, salt, sugar, cold butter, egg, milk, fresh fruit, sugar, flour, eggs, heavy whipping cream, vanilla, sugar, allpurpose, butter

Taken from www.tasteofhome.com/recipes/fruit-kuchen/ (may not work)