Mini Meat Loaves With Chili Sauce

• 2 eggs, lightly beaten
• 1/2 cup dry bread crumbs
• 1/4 cup chopped onion
• 1/4 cup prepared horseradish
• 2 tablespoons dried parsley flakes
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 2 pounds lean ground beef
• 1 cup chili sauce
• 1/3 cup ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground mustard
• Dash hot pepper sauce

1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six loaves, about 5x2x1-1/2-in. Place in a greased 13x9-in. baking dish.
2. In a large bowl, combine the sauce ingredients. Spoon half over the top and sides of loaves. Bake, uncovered, at 350u0b0 for 20 minutes. Spread with remaining sauce.
3. Bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160u0b0. Serve immediately; or cool, wrap individually and freeze for up to 3 months.

eggs, bread crumbs, onion, horseradish, parsley flakes, salt, pepper, lean ground beef, chili sauce, ketchup, worcestershire sauce, ground mustard, hot pepper

Taken from www.tasteofhome.com/recipes/mini-meat-loaves-with-chili-sauce/ (may not work)