Crisp Caraway Twists

• 1 egg
• 1 tablespoon water
• 1 teaspoon country-style Dijon mustard
• 3/4 cup shredded Swiss cheese
• 1/4 cup finely chopped onion
• 2 teaspoons minced fresh parsley
• 1-1/2 teaspoons caraway seeds
• 1/4 teaspoon garlic salt
• 1 sheet frozen puff pastry, thawed

1. In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt.
2. Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half of the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times.
3. Place 1 in. apart on greased
4. , pressing ends down. Bake at 350u0b0 for 15-20 minutes or until golden brown. Serve warm.

egg, water, countrystyle, swiss cheese, onion, parsley, caraway seeds, garlic salt, pastry

Taken from www.tasteofhome.com/recipes/crisp-caraway-twists/ (may not work)