Baked Ziti And Sausage

• 3 cups uncooked ziti or other small tube pasta
• 1/2 pound Italian sausage links
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1-1/2 teaspoons salt, divided
• 1/4 teaspoon plus 1/8 teaspoon pepper, divided
• 2 cups 2% milk
• 1/2 cup grated Parmesan cheese, divided
• 1 large egg, lightly beaten
• 2 cups 4% cottage cheese
• 1 tablespoon minced fresh parsley
• 1 cup shredded part-skim mozzarella cheese
• Paprika

1. Cook pasta according to package directions. Drain; place in a large bowl. In a small skillet, cook sausage over medium heat until no longer pink; drain and cut into 1/2-in. slices.
2. In a large saucepan, melt butter. Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/4 cup Parmesan cheese. Pour over pasta; toss to coat.
3. In a small bowl, combine the egg, cottage cheese, parsley, and remaining Parmesan cheese, salt and pepper. Spoon half of the pasta mixture into a greased 2-1/2-qt. baking dish. Top with cottage cheese mixture. Add sausage to the remaining pasta mixture; spoon over the top. Sprinkle with mozzarella cheese and paprika.
4. Bake, uncovered, at 350u0b0 for 30-35 minutes or until a thermometer reads 160u0b0.

pasta, italian sausage, butter, allpurpose, salt, pepper, milk, parmesan cheese, egg, cottage cheese, parsley, mozzarella cheese, paprika

Taken from www.tasteofhome.com/recipes/baked-ziti-and-sausage/ (may not work)