Flank Steak Pinwheels

• 8 bacon strips
• 1 beef flank steak (1-1/2 pounds)
• 4 cups fresh baby spinach
• 1 jar (7 ounces) roasted sweet red peppers, drained
• 3 ounces cream cheese, softened
• 1/4 cup 2% milk
• 1 tablespoon butter
• 1/4 teaspoon pepper
• 1/2 cup crumbled blue cheese

1. Place bacon strips on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked.
2. Meanwhile, cut steak horizontally from a long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic. Place spinach over steak to within 1 in. of edges; top with red peppers.
3. With the grain of the meat going from left to right, roll up jelly-roll style. Wrap bacon strips around beef; secure with toothpicks. Slice beef across the grain into eight slices.
4. Grill, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Discard toothpicks.
5. In a small saucepan, combine cream cheese, milk, butter and pepper. Cook and stir over low heat just until smooth (do not boil). Stir in blue cheese. Serve with pinwheels.

bacon, fresh baby spinach, sweet red peppers, cream cheese, milk, butter, pepper, blue cheese

Taken from www.tasteofhome.com/recipes/flank-steak-pinwheels/ (may not work)