Guacamole Appetizer Squares

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1-1/2 teaspoons taco seasoning
• 1 package (1 pound) sliced bacon, diced
• 1 package (8 ounces) cream cheese, softened
• 1-1/2 cups guacamole
• 3 plum tomatoes, chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained

1. Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375u0b0 for 10-12 minutes or until golden brown. Cool completely on a wire rack.
2. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth.
3. Spread cream cheese mixture over crust. Sprinkle with bacon, tomatoes and olives. Refrigerate until serving. Cut into squares.

crescent rolls, taco, bacon, cream cheese, guacamole, tomatoes, olives

Taken from www.tasteofhome.com/recipes/guacamole-appetizer-squares/ (may not work)