Mango Cobbler

• 2 c. Bisquick
• 1 c. sugar
• 1 egg
• 2 tsp. vanilla flavor
• 1/2 tsp. coriander
• 2 tsp. nutmeg
• 1/2 c. milk
• 2/3 c. water
• 1 stick melted margarine
• 2 Tbsp. cornstarch
• 3 c. sliced mangos
• 1 Tbsp. lemon juice

1. Sift together the Bisquick, 3/4 cup sugar and 1/2 teaspoon nutmeg.
2. Add egg and milk; beat thoroughly.
3. Stir in melted margarine and 1 teaspoon vanilla; mix thoroughly until smooth. Pour into an 8 x 11-inch pan; set aside.
4. In a large bowl, place mangos.
5. Dissolve cornstarch in water; add to mangos.
6. Stir in 1 teaspoon vanilla, 1 teaspoon nutmeg, coriander, 1/4 cup sugar (or sweeten to taste) and lemon juice.
7. Spread mango mixture over Bisquick.
8. Bake at 350u0b0 for 50 minutes.

bisquick, sugar, egg, vanilla flavor, coriander, nutmeg, milk, water, margarine, cornstarch, mangos, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585050 (may not work)