Glazed Pork Chops With Corn Bread Dressing

• 1-1/4 cups reduced-sodium chicken broth
• 3/4 cup chopped onion
• 3/4 cup frozen corn
• 1 celery rib, chopped
• Dash cayenne pepper
• 3 cups crushed corn bread stuffing
• 6 boneless pork loin chops (6 ounces each)
• 2 tablespoons brown sugar
• 2 teaspoons spicy brown mustard

1. Preheat oven to 400u0b0. In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil. Remove from the heat; stir in stuffing.
2. Transfer to a 13x9-in. baking dish coated with cooking spray. Top with pork chops. Combine brown sugar and mustard; spread over chops. Bake, uncovered, 25-30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145u0b0; medium, 160u0b0). Let stand 5 minutes before serving.

chicken broth, onion, frozen corn, celery, cayenne pepper, corn bread, pork loin chops, brown sugar, brown mustard

Taken from www.tasteofhome.com/recipes/glazed-pork-chops-with-corn-bread-dressing/ (may not work)