Harvest Roll-Ups

• 6 bacon strips
• 1 beef top round steak (2 pounds)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (14 ounces) sauerkraut, rinsed and drained
• 1 can (14-1/2 ounces) condensed beef broth, undiluted
• 3 tablespoons all-purpose flour
• 1/4 cup cold water
• Hot cooked noodles, optional
• Chopped fresh parsley, optional

1. In a skillet over medium heat, cook bacon until crisp. Remove bacon to paper towel to drain; discard all but 2 tablespoons drippings.
2. Cut the steak into six pieces and pound to 1/4-in. thickness; sprinkle with salt and pepper. Place 1/3 to 1/2 cup sauerkraut and a bacon slice on each piece of meat. Roll up; secure with a short skewer or toothpicks.
3. Brown roll-ups in drippings. Add broth; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until meat is tender. Remove roll-ups; keep warm. combine flour and water to form a smooth paste.
4. Bring cooking liquid to a boil; add flour mixture, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. remove skewers or toothpicks from roll-ups; serve with gravy over noodles if desired. Sprinkle with parsley if desired.

bacon strips, beef, salt, pepper, sauerkraut, condensed beef broth, allpurpose, cold water, noodles, fresh parsley

Taken from www.tasteofhome.com/recipes/harvest-roll-ups/ (may not work)