Strawberry Meringue Tart

• 3 egg whites
• 1/8 teaspoon cream of tartar
• 3/4 cup sugar
• 1 package (8 ounces) reduced-fat cream cheese
• 1/3 cup confectioners' sugar
• 1/2 cup marshmallow creme
• 1 cup reduced-fat whipped topping
• 5 cups fresh strawberries, halved
• 1/4 cup strawberry glaze

1. Line a large pizza pan with parchment paper; set aside. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.
2. Spread into a 10-in. circle on prepared pan, forming a shallow well in the center. Bake at 225u0b0 for 45-55 minutes or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/4 hours.
3. For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in marshmallow creme. Fold in whipped topping. Cover and refrigerate for at least 1 hour.
4. Just before serving, spread filling into meringue shell. Top with strawberries. Drizzle with glaze.

egg whites, cream of tartar, sugar, cream cheese, sugar, marshmallow creme, topping, fresh strawberries, strawberry glaze

Taken from www.tasteofhome.com/recipes/strawberry-meringue-tart/ (may not work)