Zippy Chicken Mushroom Soup

  1. In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).

mushrooms, onion, butter, allpurpose, chicken broth, pepper, white pepper, thyme, tarragon, hot pepper, cream, chicken, parsley, lemon juice, salt

Taken from www.tasteofhome.com/recipes/zippy-chicken-mushroom-soup/ (may not work)

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