Potato Salad With Bacon

• 3 pounds red potatoes (about 12 medium)
• 4 hard-boiled large eggs
• 3/4 cup sour cream
• 2/3 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 11 bacon strips, cooked and crumbled
• 1/2 cup chopped celery
• 1/4 cup chopped green onions
• 1/4 cup Italian salad dressing

1. Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature.
2. Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.
3. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.

red potatoes, eggs, sour cream, mayonnaise, salt, mustard, garlic, pepper, bacon, celery, green onions, italian salad dressing

Taken from www.tasteofhome.com/recipes/potato-salad-with-bacon/ (may not work)