Tomato-Bacon Linguine

• 1/2 lb. bacon
• 1 large onion, chopped
• 1 tsp. garlic powder
• 2 (15 oz.) cans diced Italian style tomatoes
• 2 tsp. sugar
• 1 tsp. tarragon
• 1/2 tsp. pepper
• 1/4 tsp. salt
• 1/4 tsp. red pepper
• 2 lb. linguine
• 1 Tbsp. parsley
• Parmesan cheese (fresh is best)

1. Cook, drain and crumble bacon.temove all but 2 tablespoons fat from the pan.
2. Add onion and saute until golden.
3. Stir in garlic, tomatoes, sugar, tarragon, peppers and salt.
4. Cover and simmer for 20 minutes, stirring occasionally.
5. Cook pasta according to package directions; drain.
6. Meanwhile, stir bacon and parsley into sauce.
7. Simmer uncovered for 5 minutes.
8. Put linguine into serving dishes and spoon some sauce over it.
9. Sprinkle Parmesan over it.
10. Serves 6 to 8.

bacon, onion, garlic powder, italian style tomatoes, sugar, tarragon, pepper, salt, red pepper, linguine, parsley, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143278 (may not work)