Sweet Potato Pound Cake

• 1 cup butter, softened
• 2 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 cups cold mashed sweet potatoes
• 1 cup confectioners' sugar
• 1 teaspoon grated orange zest
• 3 to 5 teaspoons orange juice

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be stiff).
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350u0b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3. For glaze, in a small bowl, combine the confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.

butter, sugar, eggs, vanilla, allpurpose, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, cold mashed sweet potatoes, sugar, orange zest, orange juice

Taken from www.tasteofhome.com/recipes/sweet-potato-pound-cake/ (may not work)